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Alfatelli's
NFPA Certified Professionals

Keeping Commercial Kitchens Clean & Code Compliant

Alfatelli's provides certified hood cleaning, duct cleaning, repairs, and appliance cleaning for restaurants across the region.

NFPA 96 Code Certified
One-Stop Restaurant Service

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Alfatelli's
Alfatelli's
About Us

Dedicated To Keeping Your Commercial Kitchen Clean

We are NFPA-certified hood cleaning professionals serving restaurants and food service businesses across the region. Our team delivers thorough, code-compliant cleaning with every visit.

Alfatelli's

NFPA 96

Certified standard for commercial kitchen cleaning.

Our mission is to eliminate fire hazards and keep your kitchen running safely and compliantly.

  • NFPA 96 Certified Technicians
  • Licensed & Insured
  • Certificate of Service on Every Job

Our Services

Professional Commercial KitchenCleaning & Maintenance Solutions

Exhaust Hood Cleaning

Exhaust Hood Cleaning

NFPA-certified hood cleaning that keeps your kitchen safe, grease-free, and code-compliant.

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Repairs & Maintenance

Repairs & Maintenance

Keep your kitchen equipment running at peak performance with our expert repair and preventive maintenance services. One call covers it all.

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Other Services

Other Services

A complete range of additional services to keep your restaurant exterior, equipment, and waste areas clean and professional.

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Certified kitchen cleaning for safe, clean, and compliant kitchens. View All Services

Why Choose Us

Certified Experts Delivering
Restaurant-Ready Results

We are certified NFPA experts and a one-stop partner for restaurants that need reliable, meticulous service.

Professionally Certified: Our certified crew handles all areas of commerical kitchen cleaning.

NFPA Certified: We follow NFPA 96 standards to keep your kitchen safe and inspection-ready.

One-Stop Shop: From hood cleaning to maintenance, we cover restaurant service needs.

Meticulous Workmanship: We work with precision to deliver a thorough clean.

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Google Rating

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What Client Says

What Our Clients Say
About Alfatelli's

"They handled our hood and duct cleaning after hours and left everything spotless. The report and photos made our inspection easy."


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Marco R.

January 2026

"Reliable team, clear communication, and no disruption to service. We now have a recurring schedule and it has been stress-free."


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Elena P.

December 2025

"Professional from start to finish. They cleaned the full exhaust system and flagged issues before they became expensive repairs."


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Lewis H.

November 2025

"Fast, thorough, and easy to work with. They completed our hood cleaning overnight and we opened on time with zero issues."


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Nina C.

February 2026

"Their team is consistent every visit. The before-and-after photos and service logs help us stay inspection-ready all year."


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David M.

January 2026

"Excellent service and attention to detail. They cleaned the entire duct and fan system and improved our kitchen airflow immediately."


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James S.

December 2025

We are constantly improving our services to serve you better

4.9/5
50+ Reviews
Frequently Asked Questions

Helpful Information About Our Process

Yes, we follow NFPA 96 standards and use professional, food-service-safe cleaning methods that are effective for grease and fire-hazard removal while supporting a safer kitchen environment for your staff and operations.

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How often should hood cleaning be done?

Most commercial kitchens are cleaned on a recurring schedule based on NFPA 96 and kitchen volume.

Do you provide proof of service?

Yes. We provide documentation/certificate after each completed service.

How long does a typical hood cleaning service take?

Service time depends on kitchen size and grease buildup, but most jobs are completed within a few hours with minimal disruption to your operations.

Do you clean the full exhaust system or just the hood?

We clean the full system including hood, filters, ductwork, and exhaust fan to meet NFPA 96 standards and reduce fire risk.

Can you schedule service after business hours?

Yes. We offer flexible scheduling, including nights and off-hours, so your kitchen stays compliant without interrupting peak service times.