Certified Expertise
Our team follows NFPA 96 standards to deliver dependable, code-compliant hood and exhaust cleaning.
About Us
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About Us
About Us
Dedicated To Keeping Your
Commercial Kitchen Clean
We are NFPA-certified hood cleaning professionals serving restaurants and food service businesses across the region. Our team delivers thorough, code-compliant cleaning with every visit.
- NFPA 96 Certified Technicians
- Licensed & Insured
- Certificate of Service on Every Job
- Detailed Before-and-After Service Reports
Reliable Service
We prioritize clear communication, on-time visits, and consistent quality so your kitchen stays safe.
Our Process
A Clear Process for Every Service
No matter which service you choose, we follow the same structured approach to keep work predictable, communication clear, and results consistent. From planning through completion, you always know what to expect at each stage.
- 1
Initial Assessment
We review your facility, priorities, and service needs to identify the highest-impact areas and define the right scope from the start.
- 2
Service Planning
Our team builds a clear plan, confirms timing that works for your operations, and aligns resources so the service runs smoothly and efficiently.
- 3
Execution & Follow-Through
We complete the work to a high standard, verify quality, and provide clear communication on outcomes and any recommended next steps.
Our Mission
Protect staff, property, and operations by eliminating grease hazards with thorough, code-compliant service.
Our Vision
Be the most trusted long-term partner for restaurant safety, compliance, and dependable kitchen performance.
Our Approach
A Proven Process For Safer, Cleaner Commercial Kitchens
We combine detailed pre-service inspections, full hood-to-fan degreasing, and clear service documentation to keep your commercial kitchen safer, cleaner, and consistently aligned with NFPA 96 expectations. Our process is built to reduce fire risk, improve ventilation performance, and give your team confidence before every health or fire inspection.
Targeted System Inspection
Safety-First Cleaning Process
NFPA 96 Compliance Readiness
100%
Full-System Cleaning Coverage
95%
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Keep Your Kitchen Safe, Clean, and Inspection-Ready
Partner with our NFPA-certified team for thorough hood, duct, and fan cleaning that reduces fire risk and supports ongoing code compliance. We deliver reliable scheduling, clear service reporting, and consistent results your operation can trust.
Frequently Asked Questions
Helpful Information About Our Process
How often should hood cleaning be done?
How often should hood cleaning be done?
Most commercial kitchens are cleaned on a recurring schedule based on NFPA 96 and kitchen volume.
Do you provide proof of service?
Do you provide proof of service?
Yes. We provide documentation/certificate after each completed service.
How long does a typical hood cleaning service take?
How long does a typical hood cleaning service take?
Service time depends on kitchen size and grease buildup, but most jobs are completed within a few hours with minimal disruption to your operations.
Do you clean the full exhaust system or just the hood?
Do you clean the full exhaust system or just the hood?
We clean the full system including hood, filters, ductwork, and exhaust fan to meet NFPA 96 standards and reduce fire risk.
Can you schedule service after business hours?
Can you schedule service after business hours?
Yes. We offer flexible scheduling, including nights and off-hours, so your kitchen stays compliant without interrupting peak service times.